What are two characteristics that indicate fin fish has been cooked to the proper degree of doneness?

Question

asked Feb 10, 2021 212k views

2 Answers

asked Oct 16, 2019 145k views

Terminador asked Oct 16, 2019

8.3k points

2 answers

3 votes

145k views

asked Nov 26, 2019 60.2k views

Ramprasad asked Nov 26, 2019

7.4k points

1 answer

4 votes

60.2k views

asked Jun 13, 2024 48.1k views

Diazlp asked Jun 13, 2024

8.1k points

2 answers

3 votes

48.1k views

Dortique · Answer 1 · 2021-02-15T15:32:54+0000

Answer:Opaque color. When you start cooking fish it's rather shiny and translucent. When it's done, fish will be opaque.

Flake easily with a fork. When you flake fish with a fork (more on that next) that's properly cooked, it'll easily flake apart.

Step-by-step explanation: