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What are two characteristics that indicate fin fish has been cooked to the proper degree of doneness?
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What are two characteristics that indicate fin fish has been cooked to the proper degree of doneness?

User Lamon
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Yup that’s the answer ^
User Blueling
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Answer:Opaque color. When you start cooking fish it's rather shiny and translucent. When it's done, fish will be opaque.

Flake easily with a fork. When you flake fish with a fork (more on that next) that's properly cooked, it'll easily flake apart.

Step-by-step explanation:

User Dortique
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