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Vitamin E functions to A. protect cell membranes from destruction by various reducing agents. B. protect phospholipids in cell membranes from damage by free radicals. C. accept electrons, thus neutralizing
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Vitamin E functions to

A. protect cell membranes from destruction by various reducing agents.
B. protect phospholipids in cell membranes from damage by free radicals.
C. accept electrons, thus neutralizing the action of free radicals.

User Andrei Fedorov
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It may be c but it could also be a I’m not sure all I know vitamin e it makes fat-soluble something about the vitamin processing in the body
User Cameron Hotchkies
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