Question

Do organic farms usually require more or less labor than nonorganic farms?

Answer 1

Yes y di go y to the house tomorrow to see

Answer 2

Answer: Certified organic food. Certified organic products are generally more expensive than their conventional counterparts (for which prices have been declining) for a number of reasons: Prices of organic foods include not only the cost of the food production itself, but also a range of other factors that are not captured in the price of conventional food