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Why are food preservatives added to food? O A. to increase the rate of reaction O B. to decrease the rate of reaction OC. to decrease potential energy of the reactants OD. to increase the temperature of
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3 votes
Why are food preservatives added to food?

O A.
to increase the rate of reaction
O B.
to decrease the rate of reaction
OC. to decrease potential energy of the reactants
OD. to increase the temperature of the reaction

User RivieraKid
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2 Answers

7 votes
I think it’s to increase the rate of reaction
User Gnuwings
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5.7k points
2 votes

Answer:

im not sure

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Step-by-step explanation:

User Brooklynsweb
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4.8k points
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