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Why are food preservatives added to food? O A. to increase the rate of reaction O B. to decrease the rate of reaction OC. to decrease potential energy of the reactants OD. to increase the temperature of
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3 votes
Why are food preservatives added to food?

O A.
to increase the rate of reaction
O B.
to decrease the rate of reaction
OC. to decrease potential energy of the reactants
OD. to increase the temperature of the reaction

User RivieraKid
by
8.3k points

2 Answers

7 votes
I think it’s to increase the rate of reaction
User Gnuwings
by
8.6k points
2 votes

Answer:

im not sure

\

Step-by-step explanation:

User Brooklynsweb
by
7.4k points
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