Answer:
they do inspections. if the inspection of a restaurant does not meet guidelines, it will be shut down so that no one can get food-borne illness from it
Step-by-step explanation:
Answer: reasons why is happens
Improper hot/cold holding temperatures of potentially hazardous food. Improper cooking temperatures of food. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene.
5.4m questions
7.0m answers