Question

Abby’s father owns a small café that focuses on take-outs. However, due to increasing competition the café is running into losses. What should Abby do to help her father cut costs and minimize losses?

Answer 1

Abby’s father cannot compromise on the quality of the food in any way. He must minimize costs using other means. Abby can think of ways to use available resources to reduce costs. For example, she can make paper bags from old newspapers and magazines. This will reduce costs because they will not have to spend on buying bags for take-outs.

Step-by-step explanation:

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Answer 2

To cut costs and minimize losses, Abby can do following things:

• Turn of lights when people are not in the restaurant. This will reduce the electricity cost.

• Abby can conserve water and dishwasher use. It cuts down on water usage, soap, and energy costs.

• Publicize your restaurants in social media with add-ons and offers to attract people. More the people are aware about the restaurant, greater will be the number of people dining in.

• Trim down some of the expensive items from the menu.