Register
Which foodborne illness is most often caused by incorrectly canned food.
450,978 views
13 votes
13 votes
Which foodborne illness is most often caused by incorrectly canned food.

User Stephan Leclercq
by
3.2k points

1 Answer

10 votes
10 votes

Answer:

Clostridium botulismis

Step-by-step explanation:

Clostridium botulismis most frequently associated with foods that are canned at home and are either improperly prepared or are stored in poorly sealed containers.

User Buu
by
2.9k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

1.6m questions

2.0m answers

Other Questions

The best cooling methods include the following except stirring in an ice bath using a blast cooler adding ice putting food in a deep pan ​
Explain the concept of brain plasticity and why it is important.
Please explain in at least two paragraphs some pros and cons about virtual school. Please answer this in the comment section below.
If I hit a 30g baseball and it accelerates at 10m/s^2, what is the force in Newtons acting on the ball?
What are the precautions that should be follow by the victims of Corona virus?​
Link Copied!