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Which foodborne illness is most often caused by incorrectly canned food.
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13 votes
13 votes
Which foodborne illness is most often caused by incorrectly canned food.

User Stephan Leclercq
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1 Answer

10 votes
10 votes

Answer:

Clostridium botulismis

Step-by-step explanation:

Clostridium botulismis most frequently associated with foods that are canned at home and are either improperly prepared or are stored in poorly sealed containers.

User Buu
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