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![\bold{NOTE:}](https://img.qammunity.org/2023/formulas/mathematics/high-school/ij2e6v8ytfh3kei119ze52xz4incdve4jn.png)
As the teeth tear and chop the food, spit moistens it for easy swallowing. A digestive enzyme in saliva called amylase (pronounced: AH-meh-lace) starts to break down some of the carbohydrates (starches and sugars) in the food even before it leaves the mouth.
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