Question

Marvin started a small restaurant business. At first, he did everything himself, buying the ingredients, preparing and serving the food, creating the menu and setting the prices, and handling the finances of the restaurant. As his business grows, Marvin may have to do all of the following EXCEPT__________.

A) hire servers.
B) designate someone to manage the restaurant.
C) keep doing everything himself.
D) leave the restaurant to meet with suppliers.
E) hire someone to maintain the accounting, payroll, and tax functions.

Answer 1

The correct answer is letter "C": keep doing everything himself.

Step-by-step explanation:

As long as a business grows, more profit will be accrued. Those funds could be useful for hiring employees who can represent an added value for the entity because of their diverse background. Besides, they will help the business handle more operations since there are more hands available who can contribute.

Thus, it is not recommendable for an individual to keep handling business on his own after it has expanded.

Answer 2

C) keep doing everything himself.

Step-by-step explanation:

Marvin has started the restaurant alone and had to do everything, as the business grows tasks that need to be done will be too great for one person to do. Especially when we want a good, quality output.

So Marvin will need to hire staff that specialize in each area to improve the efficiency of that department.

For example he will need to hire servers to attend to customers, hire someone to manage the accounting and tax process of the business, and hire someone to manage the restaurant as a whole.

This will enable Marvin carry out other tasks focused on business growth like getting the best deals from suppliers.