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To prevent infection from foodbourne pathogens, what action should you take with fruits and vegetables before eating or cooking them? a. freeze them b. wash them c. cut them up d. peel them
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5 votes
To prevent infection from foodbourne pathogens, what action should you take with fruits and vegetables before eating or cooking them?

a. freeze them
b. wash them
c. cut them up
d. peel them

User Nikolay Fominyh
by
7.9k points

2 Answers

5 votes
B (wash them)

It’s just common sense
User Dzejkob
by
7.8k points
7 votes

You wash them

Common sense tbh

User Szegedi
by
8.4k points
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