Answer:
H- Honey melt and become less consistent, thinner and easy to use.
A- Apple juice freeze and solidify when cooled.
S- Sugar melts and becomes liquid and more consistent when heated.
E- Egg solidify and become hard when heated until boiling point.
C- Chocolate melt and become liquid when heated.
H- Hot chocolate solidify when cooled.
A- Aqua freeze and become solid when cooled at freezing temperature.
N- Nutella melt and become more consistent liquid when melting.
G- Greek yogurt solidify and become in crystal forms when cooled.
E- Edam melts and become more consistent liquid when heated.