Register
4. Which of the following is a proper indicator of the freshness of fish? A. The items should arrive stored at 50°F or lower. B. Fish should feel soft to the touch. C. Gills should be white. O D. There
226k views
2 votes
4. Which of the following is a proper indicator of the freshness of fish?

A. The items should arrive stored at 50°F or lower.
B. Fish should feel soft to the touch.
C. Gills should be white.
O D. There should be no belly burn.

User Naufraghi
by
4.8k points

2 Answers

4 votes
It should be A because B would mean it’s thawed all the way out, C would mean it’s been out of the water for a long time, D honestly i don’t know and neither did my dad
User Tequia
by
5.1k points
0 votes

Answer: D i think :D

Explanation:

User Jaypatrick M
by
4.8k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.1m questions

6.7m answers

Other Questions

PLEASE HELP!!! What are three questions to ask yourself about a piece of art as you view it?
Some countries and officials want to make it mandatory that a photograph is labeled if it has been altered in any way by a photo editing program. Do you agree or disagree with this? Why do you think people
Name this photograph and its photographer. What is the image of? What feeling, thoug at?
What is the difference between Hindu vs Hindi
At what age did Rembrandt start teaching art?
Link Copied!