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4. Which of the following is a proper indicator of the freshness of fish? A. The items should arrive stored at 50°F or lower. B. Fish should feel soft to the touch. C. Gills should be white. O D. There
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4. Which of the following is a proper indicator of the freshness of fish?

A. The items should arrive stored at 50°F or lower.
B. Fish should feel soft to the touch.
C. Gills should be white.
O D. There should be no belly burn.

User Naufraghi
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2 Answers

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It should be A because B would mean it’s thawed all the way out, C would mean it’s been out of the water for a long time, D honestly i don’t know and neither did my dad
User Tequia
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0 votes

Answer: D i think :D

Explanation:

User Jaypatrick M
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