Question

Brianna was a veteran manager and had been with the company for several years when she got promoted to the​ company's flagship operation. That operation was where they worked on all new menu concepts and developed all the new recipes that would be used throughout the​ 42-unit company. Brianna was very proud to have been given a chance to manage this particular operation.

Answer 1

In the restaurant business, self inspections can help you ensure that the food is always safe for your customers (better quality food) , lower the overall costs of the restaurant and helps to increase your reputation (a clean restaurant is always seen as a better restaurant).

Self inspection doesn't mean that the manager herself has to carry out the inspection, another employee can. Self inspection refers to making sure you comply with all regulations without having an inspector come and evaluate your restaurant. Self inspections will help the restaurant get higher inspection scores, and that was one of Brianna's major accomplishments.