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Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter:
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Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter:

User Nicola Tuveri
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5 votes

Answer:

90 degrees ferinheit

User Tony Isaac
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