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2. In the quick test for fats (Activity 3), is there a relationship between the size of the spot and the fat content of the food? Explain your answer. (.5 point)
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2. In the quick test for fats (Activity 3), is there a relationship between the size of the spot and the fat content of the food? Explain your answer. (.5 point)

User DomTomCat
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1 Answer

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Answer: increasing area of spot translates to increased lipid content

Step-by-step explanation:

Foods with higher fatty content have a ‘higher’ layer thus larger spots are formed than foods with less fatty content

User KarlP
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