Which of the following exemplifies a sociocultural component in the general organizational environments? A) New FDA regulations on food handling and storage in fast food chains B) Increase in the number

Which of the following exemplifies a sociocultural component in the general organizational environments?

A) New FDA regulations on food handling and storage in fast food chains
B) Increase in the number of fast food chains offering similar menus
C) Increasing popularity of weight management programs
D) Shortage of spice suppliers

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Which of the following exemplifies a sociocultural component in the general organizational environments? A) New FDA regulations on food handling and storage in fast food chains …

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