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Which of the following exemplifies a sociocultural component in the general organizational environments? A) New FDA regulations on food handling and storage in fast food chains B) Increase in the number
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Which of the following exemplifies a sociocultural component in the general organizational environments?

A) New FDA regulations on food handling and storage in fast food chains
B) Increase in the number of fast food chains offering similar menus
C) Increasing popularity of weight management programs
D) Shortage of spice suppliers

User Abhilashv
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Answer:

C) Increasing popularity of weight management programs

User Muhammad Bin Yusrat
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