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Why denatured sucrase was used as a control

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Denatured sucrase was used as a control because activated sucrase would increase the activity. It is important to denature the enzyme because leaving it active would increase the activity of the enzyme.

User Bend
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Answer:

Step-by-step explanation:

This is an indicator of sucrase activity because the amount of product produced is a result of the expiriment itself. Denatured sucrase was used as a control because activated sucrase would increase the activity. It is important to denature the enzyme because leaving it active would increase the activity of the enzyme.

User Ben Pious
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