Answer : The boiling point of a solution is,
![100.06^oC](https://img.qammunity.org/2021/formulas/chemistry/college/93g8xmm85yl809k1s17zx2vwe8vcsruu4y.png)
Explanation :
Formula used for Elevation in boiling point :
![\Delta T_b=i* k_b* m](https://img.qammunity.org/2021/formulas/chemistry/high-school/d4pud7ut627113cp25asnozrbrh6lkz3i1.png)
or,
![T_b-T^o_b=i* k_b* (w_2* 1000)/(M_2* w_1)](https://img.qammunity.org/2021/formulas/chemistry/high-school/zo5jivh1gvlaa22biy511k67vuun2kweym.png)
where,
= boiling point of solution = ?
= boiling point of water =
![100^oC](https://img.qammunity.org/2021/formulas/chemistry/high-school/m4jnpmhafnyfkfuy30v0fj90eobsve0lww.png)
= boiling point constant of water =
![0.512^oC/m](https://img.qammunity.org/2021/formulas/chemistry/college/hx9d967p0t0pyy9jwntszm2j7drptpwevo.png)
m = molality
i = Van't Hoff factor = 1 (for non-electrolyte)
= mass of solute (sucrose) = 20.0 g
= mass of solvent (water) = 500.0 g
= molar mass of solute (sucrose) = 342.3 g/mol
Now put all the given values in the above formula, we get:
![(T_b-100)^oC=1* (0.512^oC/m)* ((20.0g)* 1000)/(342.3g/mol* (500.0g))](https://img.qammunity.org/2021/formulas/chemistry/college/murkk088qx8jtmdtbsfgrd158q841k2aa2.png)
![T_b=100.06^oC](https://img.qammunity.org/2021/formulas/chemistry/college/5j1yrwmzgnqepikpf3w67s0qd8rr5nql6w.png)
Therefore, the boiling point of a solution is,
![100.06^oC](https://img.qammunity.org/2021/formulas/chemistry/college/93g8xmm85yl809k1s17zx2vwe8vcsruu4y.png)