Register
What nutrients in foods are most vulnerable to losses during food handling and preparation?A. ProteinsB. Fat-soluble vitaminsC. Trace mineralsD. Water-soluble vitamin
32.2k views
2 votes
What nutrients in foods are most vulnerable to losses during food handling and preparation?A. ProteinsB. Fat-soluble vitaminsC. Trace mineralsD. Water-soluble vitamin

User Yusha
by
4.9k points

1 Answer

3 votes

Answer:

Water soluble vitamins

Step-by-step explanation:

User DragonSlayer
by
4.5k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.1m questions

6.7m answers

Other Questions

Which is a healthy habit?
The five components of health-related fitness include
Which would be considered part of the first three levels of organization in the human body? Check all that apply. hydrogen carbon dioxide cartilage the heart skin cells the endocrine system I choosed hydrogen
Jason has acne. What treatment would likely help Jason?
Which of the following is not considered an alternative sport? A. Volleyball B. Kayaking C. Ultimate Frisbee D. Martial arts
Link Copied!