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What nutrients in foods are most vulnerable to losses during food handling and preparation?A. ProteinsB. Fat-soluble vitaminsC. Trace mineralsD. Water-soluble vitamin
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What nutrients in foods are most vulnerable to losses during food handling and preparation?A. ProteinsB. Fat-soluble vitaminsC. Trace mineralsD. Water-soluble vitamin

User Yusha
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Answer:

Water soluble vitamins

Step-by-step explanation:

User DragonSlayer
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