When iodine is added to foods with no starches it turns

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asked May 2, 2022 7.3k views

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Zeh · Answer 1 · 2022-05-09T06:30:59+0000

Answer:

Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow

When iodine is added to foods with no starches it turns

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