Question

To what minimum temperature should food that is

cooked, cooled, and reheated for hot holding be
reheated?
145 °F
155 °F
165 °F
135 °F

Answer 1

Food that has been cooked, cooled and reheated for hot holding should be reheated to at least 165 °F to ensure it is safe to eat.

Step-by-step explanation:

The food that is cooked, cooled, and reheated for hot holding should be reheated to a minimum internal temperature of 165 °F to ensure it is safe to eat. Temperature control is crucial in preventing the growth of bacteria and other microorganisms that can cause foodborne illnesses. Using a thermometer to ensure the proper reheating temperature is reached can help in killing any bacteria present in the food.

Answer 2

165°F

Step-by-step explanation:

cooked food which have been cooled and then reheated for hot holding must be reheated to minimum temperature of 165°F within 30 minutes.