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Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population. glucose and free amino acids. glucose free amino acids sulfides
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Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population.

glucose and free amino acids.
glucose
free amino acids
sulfides

User Magdalina
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5 votes

Answer:

glucose and amino acids

Step-by-step explanation:

User Fariman Kashani
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