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Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population. glucose and free amino acids. glucose free amino acids sulfides
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Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population.

glucose and free amino acids.
glucose
free amino acids
sulfides

User Magdalina
by
7.5k points

1 Answer

5 votes

Answer:

glucose and amino acids

Step-by-step explanation:

User Fariman Kashani
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