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PLEASE SOMEONE HELP ME!!! Which of the following factors are important in the prevention of food-borne illnesses? (i) Storage of food (ii) Food preparation method (iii ) Waste disposal (iv) Personal hygiene.
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PLEASE SOMEONE HELP ME!!!

Which of the following factors are important in the prevention of food-borne illnesses? (i) Storage of food (ii) Food preparation method (iii ) Waste disposal (iv) Personal hygiene.

User Derek Shockey
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7.8k points

2 Answers

4 votes

Answer:

storage of food

Step-by-step explanation:

<3

User Zivojin Milutinovic
by
8.2k points
6 votes

Answer:

is ther suppose to be a pic

Step-by-step explanation:

User Jimmy Zhang
by
8.2k points
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