64.8k views
0 votes
PLEASE SOMEONE HELP ME!!!

Which of the following factors are important in the prevention of food-borne illnesses? (i) Storage of food (ii) Food preparation method (iii ) Waste disposal (iv) Personal hygiene.

2 Answers

4 votes

Answer:

storage of food

Step-by-step explanation:

<3

6 votes

Answer:

is ther suppose to be a pic

Step-by-step explanation:

User Jimmy Zhang
by
4.7k points