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ASAP!!! (I really need help!) Infer the reason why Harry, who has only cooked dry pasta in the past, cooked fresh pasta and it came out too soft and mushy.
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ASAP!!! (I really need help!) Infer the reason why Harry, who has only cooked dry pasta in the past, cooked fresh pasta and it came out too soft and mushy.

User Brian Weinreich
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1 Answer

2 votes

Answer:

it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook.

Step-by-step explanation:

User Yaser Moradi
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