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Is a gentle method of food preservation with little adverse effects on the quality of food.
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Is a gentle method of food preservation with little adverse effects
on the quality of food.

User Mykola
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1 Answer

1 vote

Answer:

freezing

Step-by-step explanation:

Freezing. Freezing and frozen storage provide an excellent means of preserving the nutritional quality of foods. At subfreezing temperatures the nutrient loss is extremely slow for the typical storage period used in commercial trade.

User Matthewbaskey
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