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A type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of meat, fish, and chicken. a. Butcher knife c. Boning knife b. Paring knife d.French
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2 votes
A type of kitchen knife with a sharp point and a narrow blade. It is used in food

preparation for removing the bones of meat, fish, and chicken.
a. Butcher knife c. Boning knife
b. Paring knife d.French knife

User Tianhao Zhou
by
7.9k points

2 Answers

2 votes

Answer:

c

Step-by-step explanation:

User Drew Dahlman
by
7.8k points
2 votes

Answer:

The answer is C. Boning knife

User Mansukh Ahir
by
7.5k points
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