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A type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of meat, fish, and chicken. a. Butcher knife c. Boning knife b. Paring knife d.French
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Jun 23, 2022
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A type of kitchen knife with a sharp point and a narrow blade. It is used in food
preparation for removing the bones of meat, fish, and chicken.
a. Butcher knife c. Boning knife
b. Paring knife d.French knife
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Tianhao Zhou
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Tianhao Zhou
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Answer:
c
Step-by-step explanation:
Drew Dahlman
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Jun 23, 2022
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Drew Dahlman
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Answer:
The answer is C. Boning knife
Mansukh Ahir
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Jun 28, 2022
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Mansukh Ahir
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