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What happens to the yeast when we bake bread​
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What happens to the yeast when we bake bread​

User Gprathour
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2 Answers

5 votes

Answer:

The yeast eventually dies.

User Barrack
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6 votes

Answer:

As the temperature of the cooking dough rises, the yeast eventually dies, the gluten hardens, and the dough solidifies. Et voilà! Bread

User Edgar Velasquez Lim
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