What happens to the yeast when we bake bread

asked Jul 6, 2022 9.8k views

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5 votes

Answer:

The yeast eventually dies.

Barrack answered Jul 8, 2022

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6 votes

Answer:

As the temperature of the cooking dough rises, the yeast eventually dies, the gluten hardens, and the dough solidifies. Et voilà! Bread

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