Register
What happens to the yeast when we bake bread​
9.8k views
4 votes
What happens to the yeast when we bake bread​

User Gprathour
by
8.0k points

2 Answers

5 votes

Answer:

The yeast eventually dies.

User Barrack
by
8.5k points
6 votes

Answer:

As the temperature of the cooking dough rises, the yeast eventually dies, the gluten hardens, and the dough solidifies. Et voilà! Bread

User Edgar Velasquez Lim
by
8.4k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.3m questions

12.0m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
Link Copied!