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4 votes
Which food preservation method applies high temperature (above 100

Celsius)

A.Pressure canning
B.High temperature short time pasteurization
C.Curing
D.All are correct.
E.Boiling water canning

User Totally
by
4.7k points

1 Answer

4 votes

Answer:

E. boiling water canning

User Vijay Lathiya
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