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When food is cooling, what is the maximum amount of time it should take to cool from 130 degrees to 71 degrees?

When food is cooling, what is the maximum amount of time it should take to cool from 130 degrees to 71 degrees?
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When food is cooling, what is the maximum amount of time it should take to cool from 130 degrees to 71 degrees?

User Candie
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Food must be cooled from 135°F to 70°F (57°C to 21°C) in two hours or less
User BCJuan
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