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When food is cooling, what is the maximum amount of time it should take to cool from 130 degrees to 71 degrees?
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When food is cooling, what is the maximum amount of time it should take to cool from 130 degrees to 71 degrees?

User Candie
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Food must be cooled from 135°F to 70°F (57°C to 21°C) in two hours or less
User BCJuan
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