Answer:
Step-by-step explanation:
As the student tour Paris, they first stop by the Kosy Bosquet for breakfast. Later on, they are presented with ratatouille for lunch, by the chefs of the hotel. In the evening, in the students eyes is a elegant performance piece of Gazelle at the Palace Garnier theater. To finish off the night, the students of Ms.Hamm’s class eat a famous Parisian meal. When it was time for dessert, they ate Profiteroles and Crème Brûlée, they learned to bake. The next morning the students went on the plane back to home.