Final answer:
Convection bake and convection roast differ in cooking technique and temperature. Convection bake uses a fan to circulate hot air evenly for baking, while convection roast uses a higher temperature to brown and crisp the outside of the food while keeping the inside moist.
Step-by-step explanation:
The main difference between convection bake and convection roast is the cooking technique and temperature used.
In convection bake, the oven uses a fan to circulate hot air evenly around the food. This results in faster and more even cooking, making it suitable for baking foods like cakes and cookies.
In convection roast, the oven uses the same fan to circulate hot air, but at a higher temperature. This helps to brown and crisp the outside of the food, while keeping the inside moist and tender. This setting is typically used for roasting meats and vegetables.