Question

What is the minimal internal temperature that the eggs must reach during cooking

Answer 1

The minimal internal temperature that eggs must reach during cooking depends on the type of egg being cooked, with chicken eggs requiring a temperature of 165°F (75°C) and other eggs, such as duck eggs or quail eggs, requiring a temperature of 160°F (71°C). It is important to cook eggs thoroughly to kill any potential bacteria and reduce the risk of foodborne illnesses.

Step-by-step explanation:

The minimal internal temperature that eggs must reach during cooking depends on the type of egg being cooked:

• For chicken eggs or other poultry eggs, the minimal internal temperature is 165°F (75°C).
• For other eggs, such as duck eggs or quail eggs, the minimal internal temperature is 160°F (71°C).

It is important to cook eggs thoroughly to kill any potential bacteria and reduce the risk of foodborne illnesses.

For more accurate cooking, it is recommended to use a food thermometer to check the internal temperature of the eggs.

Answer 2

160°F
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.