Question

State and explain briefly 3 agent of food spoilage​

Answer 1

Answer:agents of spoilage

1. time:when food is kept for a long time food gets spoiledas germs start to growing on it
2. bacteria:bacteria can cause spoilage by breaking down the food and producing acids during the process
3. temperature:leaving food out too long at room temperature can cause bacteria

Step-by-step explanation: