Register
Seafood must be cooked to a minimum internal temperature of:.
131k views
14 votes
Seafood must be cooked to a minimum internal temperature of:.

User Max Taldykin
by
6.3k points

1 Answer

5 votes

Answer:

145℉

Step-by-step explanation:

Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood—including fish, shellfish, and crustaceans.

User Ushani
by
7.6k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

7.9m questions

10.5m answers

Other Questions

Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
What is the phenotype of a heterozygous person using T for tall and t for short
Link Copied!