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Seafood must be cooked to a minimum internal temperature of:.
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Seafood must be cooked to a minimum internal temperature of:.

User Max Taldykin
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Answer:

145℉

Step-by-step explanation:

Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood—including fish, shellfish, and crustaceans.

User Ushani
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