Question

Please HELP ME it’s my test I need to turn IT IN. In A COUPLE MIN

Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by

A. cooking the fruit

B.dipping the fruit in a juice rich in vitamin C

C. freezing the fruit

D.dipping the fruit in chocolate

Answer 1

Answer:d

Explanation:

Answer 2

The answer is B. dipping the fruit in a juice rich vitamin C because the acid slows down enzymatic browning.

Hope this helps :)