Question

When an enzyme becomes denatured, what often happens to the rate of reaction?

A. Rate of reaction increases

B. Rate of reaction stays the same

C. Rate of reaction decreases

Answer 1

C

Step-by-step explanation:

After a certain temperature, the reaction rate decreases because the heat starts to denature the enzyme so that it no longer can function.

Answer 2

C. Rate of reaction decreases

Step-by-step explanation:

As an enzyme becomes denatured, the rate of reaction decreases.