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LE The hot and cold wells of the service line should be cleaned and sanitized after every meal O at least once a week whenever an odor can be detected before closing each day Mark this and return Save
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LE

The hot and cold wells of the service line should be cleaned and sanitized
after every meal
O at least once a week
whenever an odor can be detected
before closing each day
Mark this and return
Save and Exit
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LE The hot and cold wells of the service line should be cleaned and sanitized after-example-1
User Tstoev
by
3.7k points

2 Answers

4 votes

Answer:

THE OTHER PERSON IS RIGHT

Step-by-step explanation:

User Kevin Tianyu Xu
by
3.3k points
5 votes
before closing each day, i work in a grocery store with them
User Tenpn
by
3.4k points
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