Which cooking method is best suited for preserving the nutritional value of foods? roasting steaming poaching simmering

asked Nov 27, 2022 106k views

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0 votes

Answer:

steaming

Step-by-step explanation:

Rahul Ruikar answered Nov 29, 2022

7.9k points

6 votes

Answer:

Steaming

Step-by-step explanation:

Steaming is gentle and perserves the vitamins and minerals